By admin | March 4th, 2010
Description:
Kostroma breed of cattle, dairy and meat production. Deduced
in the state farm "Karavaevo and breeding farms, Kostroma and Yaroslavl region
by crossing the local cattle with miskovskogo algausskoy and shvitskoy rocks.
Approved in 1945.
One of the most productive breeds dairy beef. Animals large shirokotelye, with
strong bone and well muscled. Differ-intensive growth and good meat qualities. read the rest of this post »
Tags: breed, breed of cattle, dairy and meat production, productive breed
By admin | March 4th, 2010
Description:
AYRSHIRSKAYA breeds of cattle, dairy. Is derived in the late 18 century. Air
in the county in Scotland by improving the local cattle "crossing of the blood"
tisvaterskogo, Dutch, Flemish and olderneyskogo cattle bred on the islands of
the Strait English Channel. Screening and selection was carried out on the
conformation, milk production and zhirnomolochnosti.
read the rest of this post »
Tags: breed, content of milk, milk production
By admin | March 4th, 2010
Description:
Black lemming breed of cattle, dairy. Deduced in the Soviet Union by crossing
local cattle bred in different zones, with Ostphreis, black-motley Swedish and
other rocks of similar origin.
In animals, black-motley breed torso slightly elongated, proportional; udders
voluminous, elastic skin. Color black-and-white. Because of the difference
properties of the source of local cattle, natural conditions, the level of
breeding in the rock was formed several groups and types, distinguished by
exterior features, udoyu, zhirnomolochnosti. read the rest of this post »
Tags: black-motley breed, breed of cattle, milk production
By admin | March 4th, 2010
Description:
Taghilsky breeds of cattle, dairy. Deduced in 18-19 centuries. the Urals
(areas adjacent to the Nizhny Tagil) crossing local cattle with Kholmogory and
Dutch breeds and systematic selection of animals for milk production.
Animals are medium in size, with slightly elongated body, deep but narrow chest
and long slender neck, dry head. The backbone of a strong, thick skin, elastic. read the rest of this post »
Tags: animals milk, breed, local cattle
By admin | March 4th, 2010
Description:
Red Steppe breed of cattle, dairy. Shaped by the end of 18 century. the
territory of modern Zaporizhzhya region of Ukraine. Used crossing gray with a
red steppe cattle ostfrislyandskim, red, German, angelnskim, etc. Before the end
of the 19. hybrids were bred in the Ukraine "in itself", in other areas where
they crossed with local cattle. Since 20-ies. 20 at. is systematic work on the
breeding of the breed.
read the rest of this post »
Tags: breed of cattle, hybrids were bred, local cattle, milk fat content
By admin | March 4th, 2010
Description:
Kholmogorskaya breeds of cattle, dairy. Kholmogorsk is derived in the Arkhangelsk and Arkhangelsk counties of the province to improve local cattle have long been bred in the lower reaches of the Northern Dvina River, in the 18-19 centuries. Kholmogorsk improved cattle breeds by crossing with the Dutch breed. read the rest of this post »
Tags: Dutch breed, local cattle, meet
By admin | February 15th, 2010
Arethey intelligent?
Llamas are intelligent and easy to train. In just a few repetitionsthey will pick up and retain many behaviors such as accepting a halter,being led, loading in and out of a vehicle, pulling a cart or carryinga pack.
Can you use their fiber?
Grease-free, light-weight llama hair is warm, luxurious and very popularwith spinners, knitters, weavers and other craftspeople.
Are the good pack animals?
Many llamas are excellent packers. They often carry 25-30 percent oftheir body weight for 5-8 miles, read the rest of this post »
Tags: companionship, even children, gentle and curious, social animal
By admin | February 15th, 2010
There are approximately 12 million yaks in China which is about 85%of the world total making China the leader for Yaks.
Yaks are located mainly in the high, cold mountainous areas of China.
Yaks can graze on the alpine grasslands in the summer and duringwinter on the shrubs in deep snow in rigorous temperatures. read the rest of this post »
Tags: mainly distributedin, meat production, region of district, rigorous temperature
By admin | February 15th, 2010
The Nentsi breed was developed by the Nentsi people. In the 1930’s breeding work began on a large scale and considerably increased size, strength and productivity.
The Nentsi breed is reared in the north of Russia and to the east of the Urals, i.e. in the lower reaches of the rivers Ob and Yenisei. In the past Murmansk region was the breeding area of the Saami strain (Murmansk breed) but in the 1930’s it was replaced by the Nentsi breed. read the rest of this post »
Tags: comparably warm, Murmansk region, Nentsi breed, proper investigation
By admin | February 15th, 2010
The Evenk breed was formed by the Evenk people, or their ancestors, and is distributed everywhere this northern nationality lives. It is considered to be the oldest breed and to have been the basis for developing other breeds. Archaeological findings give evidence that deer raising for transport originated in southern Siberia, around Lake Baikal, Tuva ASSR, Altai territory, where the ancestors of the present-day Evenks dwelt. As a draft animal, read the rest of this post »
Tags: Animal Production, deer raising, Evenk breed, special strains
